Looking for a dish that brings the heat, soul, and spice? Say hello to Jollof Rice, the crown jewel of West African kitchens and a favorite in Afro-Caribbean homes. Paired with juicy spiced chicken, this meal is perfect for parties, Sundays, or anytime your taste buds need a wake-up call.
Ingredients (Simple & Flavor-Packed)
For the Rice:
- 3 cups parboiled rice
- 4 tomatoes, 2 red bell peppers, 1 onion, 2 scotch bonnets (blended)
- 2 tbsp tomato paste
- 3 cups chicken stock
- Thyme, curry powder, bay leaves, paprika, seasoning cubes, salt
- 1/4 cup oil
For the Chicken:
- Chicken pieces (thighs or drumsticks)
- Garlic & ginger powder, paprika, thyme, seasoning cube, salt
- 1 tbsp oil
How to Make It:
- Season & Roast Chicken: Marinate, then roast at 400°F (200°C) for 35–45 mins. Save that stock!
- Build Your Sauce: Fry onions, tomato paste, and blended mix till thick. Add spices.
- Cook Jollof: Add rice + chicken stock. Cover tightly. Steam on low for 25–30 mins.
- Serve Hot with roasted chicken and fried plantain (optional but highly recommended).
Quick Tips:
- Let the bottom slightly burn for that party Jollof smokiness.
- Add a spoon of butter for a glossy finish.
- Want it extra spicy? Toss in another scotch bonnet
Jollof tastes like home.