Ugu-Ede (Cocoyam Leaves)

Fresh Cocoyam – A Staple of Flavor and Nutrition!

Experience the rich taste and versatility of Fresh Cocoyam, a beloved ingredient in African cuisine. Known for its creamy texture and mildly nutty flavor, cocoyam is perfect for thickening soups, stews, and sauces, or as a standalone dish when boiled, pounded, or roasted.

Packed with essential nutrients like fiber, potassium, and vitamins B6 and C, cocoyam supports digestion, boosts energy, and promotes overall health. Its natural starch content makes it a hearty addition to any meal.

Fresh Cocoyam—nutritious, versatile, and authentically delicious!