Discover the essence of Nigerian tradition with Ivory Island Ijebu Gari 2kg. Made from the finest cassava and crafted with expertise, this gari embodies the authentic flavors of Ijebu land. Known for its coarse texture and distinct sour taste, it serves as a staple in Nigerian cuisine, offering versatility in cooking or enjoying as a snack. Whether used to make eba or enjoyed with sugar and groundnuts, Ivory Island Ijebu Gari guarantees a taste of heritage and quality in every meal."
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